Hard Skills
IntermediateCentrifugal Extraction OperationOperating and adjusting centrifugal equipment to separate fish oil from liquid fish mixtures.
IntermediateThermal RegulationMonitoring and controlling heating elements to ensure the fish slurry reaches the optimal temperature for oil separation.
BasicSanitation and HACCP ComplianceApplying hygiene standards and Hazard Analysis Critical Control Point protocols to maintain a sterile processing environment.
IntermediateEquipment TroubleshootingIdentifying and addressing minor mechanical issues or blockages in the extraction and filtration systems.
IntermediateQuality Testing (Oil Clarity)Evaluating the color, clarity, and viscosity of extracted oil to ensure it meets industry standards.