Hard Skills
IntermediateOffal Extraction and SortingThe process of removing and categorizing fish viscera, heads, and tails for further processing into byproduct materials like fish meal or oil.
AdvancedFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points standards to prevent contamination during the fish processing lifecycle.
IntermediateIndustrial Machinery OperationSafe operation and basic troubleshooting of fish processing equipment such as grinders, separators, and conveyors.
BasicWorkplace Health and Safety (WHS)Knowledge and application of safety protocols regarding sharp tools, wet surfaces, and heavy machinery in a plant environment.
BasicSanitation and SterilizationThe systematic cleaning of the processing floor and equipment using industrial chemicals to eliminate biological hazards.