Hard Skills
Entry-levelFish Icing and Temperature MaintenanceThe ability to correctly apply crushed or flaked ice to fish products to maintain optimal core temperatures and preserve freshness during storage and transport.
Entry-levelManual Material HandlingSafely lifting, carrying, and positioning heavy crates of fish and ice throughout a shift.
IntermediateSeafood Safety and Hygiene StandardsAdherence to HACCP guidelines and sanitation procedures to prevent cross-contamination in fish processing environments.
Entry-levelSpecies and Grade IdentificationQuickly identifying and sorting various types of fish and seafood by species, size, and quality before icing.