Hard Skills
IntermediateWater Quality MonitoringThe systematic process of measuring chemical and physical parameters such as dissolved oxygen, pH, ammonia, and temperature to maintain a healthy aquatic environment.
Entry-levelFeeding and Nutrition ManagementExecuting precise feeding schedules and adjusting feed types and quantities based on the life stage and biomass of the fish.
IntermediateBiosecurity Protocol ComplianceAdhering to strict hygiene and quarantine procedures to prevent the introduction and spread of pathogens within the facility.
IntermediateEquipment Operation and MaintenanceOperating and performing basic repairs on essential hatchery machinery including pumps, aerators, filtration systems, and automatic feeders.
Entry-levelSorting and GradingThe physical handling and categorization of fish based on size, health, and weight to manage tank density and growth uniformity.
Entry-levelData Recording and ReportingMaintaining accurate records of stock movements, mortality rates, treatments, and environmental conditions.