Hard Skills
IntermediateWater Quality MonitoringThe process of measuring and recording physical and chemical parameters such as pH, dissolved oxygen, and temperature to maintain optimal fish health.
IntermediateFeed ManagementCalculating, preparing, and distributing specific feed types and quantities based on fish lifecycle stages and biomass.
AdvancedBiosecurity Protocol AdherenceFollowing strict sanitation and quarantine procedures to prevent the introduction and spread of aquatic diseases.
IntermediateHatchery Equipment MaintenancePerforming routine checks, cleaning, and basic repairs on pumps, filtration systems, and aeration equipment.
BasicAccurate Data LoggingThe systematic recording of growth data, mortality rates, and environmental conditions into digital or physical databases.