Hard Skills
IntermediateCold Chain MaintenanceMonitoring and managing temperature-controlled environments to ensure the preservation of fish quality during and after the freezing process.
Entry-levelManual Material HandlingThe ability to safely lift, carry, and stack heavy loads of fish products and freezing trays within a cold environment.
IntermediateFood Safety and SanitationApplying hygiene protocols and cleaning procedures to prevent biological or chemical contamination of seafood products.
IntermediateSorting and GradingClassifying fish products based on size, weight, and quality specifications prior to the freezing phase.
IntermediateIndustrial Freezing Equipment OperationOperating and monitoring specialized machinery such as blast freezers, plate freezers, or IQF systems.