Hard Skills
IntermediatePersonnel SchedulingPlanning and assigning work shifts to ensure continuous operation of the fish freezing line.
AdvancedFood Safety Compliance OversightMonitoring and enforcing HACCP and sanitary standards among staff during the freezing process.
AdvancedWorkplace Safety SupervisionEnsuring all employees follow safety protocols for heavy machinery and cold environment exposure.
IntermediateOn-the-Job TrainingInstructing new employees on specific equipment handling and freezing techniques.
Soft Skills
IntermediateEmployee Performance ManagementAssessing worker productivity and quality of output on the processing floor.