Hard Skills
IntermediateDrying Equipment OperationSetting, monitoring, and adjusting industrial drying machines to remove moisture from fish products while maintaining quality standards.
IntermediateIndustrial Grinding OperationOperating and adjusting grinding machinery to process dried fish into specific particle sizes or meal textures.
IntermediateFood Safety and Sanitation (HACCP)Applying hygiene standards and HACCP principles to prevent contamination during the drying and grinding stages of fish processing.
BasicQuality Control InspectionSystematically checking fish products during and after processing for moisture content, color, and impurities.
BasicRoutine Machinery MaintenancePerforming basic preventative maintenance and cleaning on grinders and dryers to ensure continuous operational efficiency.