Hard Skills
IntermediateFish Processing Machinery OperationThe ability to set up, operate, and monitor automated machines used for cutting, scaling, and filleting fish.
IntermediateFood Safety ComplianceKnowledge and application of HACCP principles and local food hygiene regulations to prevent cross-contamination.
IntermediateProduct Quality InspectionEvaluating fish products for freshness, size uniformity, and removal of unwanted parts like bones or skin.
BeginnerIndustrial Tool SanitizationSystematic cleaning and disinfecting of processing equipment and work surfaces to maintain sanitary conditions.
BeginnerOccupational Health and Safety ComplianceAdhering to safety protocols, including the correct use of personal protective equipment and emergency shut-off procedures.