Hard Skills
AdvancedProduction SchedulingThe process of planning and managing the manufacturing workflow to ensure fish curing and canning quotas are met efficiently.
ExpertHACCP ComplianceImplementing and monitoring Hazard Analysis and Critical Control Points to ensure food safety during processing.
AdvancedQuality Control InspectionSystematically checking canned and cured fish products for defects, flavor consistency, and packaging integrity.
IntermediateInventory ManagementTracking raw materials, salt, brine, oil, and packaging supplies to prevent production delays.
IntermediateOccupational Health and Safety (OHS)Enforcing safety protocols to protect workers from hazards related to machinery, sharp tools, and wet environments.