Hard Skills
IntermediateSurimi Processing Machine OperationThe ability to operate and monitor machinery used to grind, mix, and mold fish paste into cakes.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards and hygiene protocols to prevent contamination.
IntermediateQuality Control InspectionEvaluating the texture, color, moisture content, and weight of fish cakes against company specifications.
BasicEquipment SanitationApplying chemical cleaning agents and high-pressure washing techniques to disinfect food processing lines.
Soft Skills
BasicIndustrial Safety AwarenessKnowledge of safety procedures for working in wet, cold environments and around high-speed moving parts.
IntermediateManual DexterityThe coordination of hand and finger movements to handle, trim, and package delicate fish products quickly.