Hard Skills
IntermediateFish Processing Machinery OperationThe ability to set up, operate, and clean industrial equipment used for grinding, mixing, and molding fish cakes.
IntermediateFood Safety Compliance (HACCP)Adhering to Hazard Analysis Critical Control Point guidelines and sanitation standards to prevent foodborne illnesses.
IntermediateIngredient Mixing and Batch ControlMeasuring and combining fish pulp, seasonings, and binders according to standardized recipes to ensure product uniformity.
IntermediateSensory Evaluation and Quality ControlUsing sight, smell, and touch to identify raw material freshness and detect abnormalities in the final fish cake product.