Hard Skills
IntermediateFish By-product ExtractionOperating specialized machinery to recover oils, meal, and proteins from fish processing waste such as skins, bones, and viscera.
IntermediateHACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to ensure food safety and prevent biological or chemical contamination in by-products.
BasicIndustrial Machinery OperationSafe use and routine maintenance of grinders, centrifuges, dryers, and separators used in fish processing.
IntermediateSensory Quality ControlUtilizing sight, smell, and touch to assess the freshness and quality of raw materials and finished by-products.
BasicWorkplace Safety and PPE AdherenceStrict following of safety protocols regarding wet environments, sharp tools, and hazardous chemicals used for cleaning.
BasicEnvironmental Waste ManagementCorrect sorting and disposal of non-processable waste in accordance with local environmental regulations.