Hard Skills
EntryManual Material HandlingThe ability to lift, carry, and move heavy bins of fish, ice, or equipment repeatedly in a production environment.
IntermediateSeafood Quality SortingIdentifying and categorizing seafood by species, size, and quality indicators such as freshness or damage.
EntrySanitation and Hygiene ProtocolsFollowing strict procedures for cleaning work areas and equipment to prevent cross-contamination and ensure food safety.
EntryWorkplace Safety AwarenessAdhering to safety protocols regarding wet surfaces, moving machinery, and the use of Personal Protective Equipment (PPE).