Hard Skills
IntermediateFish Icing and PreservationTechniques for layering ice around harvested seafood to maintain optimal core temperature and prevent decomposition.
Entry-levelMaritime Safety ComplianceThe ability to follow safety protocols and use protective equipment on an unstable vessel deck.
IntermediateHACCP and SanitationApplying Hazard Analysis and Critical Control Points standards to maintain hygiene in fish holds and processing areas.
IntermediateCatch Sorting and GradingThe identification and categorization of fish by species, size, and freshness before they are iced.