Hard Skills
AdvancedBacteriological Culture and IdentificationThe process of isolating and identifying specific bacterial strains from fish tissues or aquatic environments using various growth media and biochemical tests.
IntermediateAseptic TechniqueStandardized procedures used to prevent contamination of biological samples, cultures, and the laboratory environment.
IntermediateFish Pathogen ScreeningThe systematic testing of fishery populations for the presence of specific infectious agents to monitor health trends.
IntermediateMicroscopyThe skilled use of light, phase-contrast, or electron microscopes to visualize and characterize microbial morphology.
BasicLaboratory Data RecordingThe precise documentation of experimental variables, observations, and analytical results in accordance with regulatory standards.
BasicCulture Media PreparationThe accurate formulation, sterilization, and quality testing of specialized nutrient broths and agar plates.
IntermediateBiosafety and Biohazard ManagementThe implementation of protocols for handling and disposing of infectious biological materials safely.