FISH-PROCESSING PLANT HANDLER Labourers in fish and seafood processing

Hard Skills

IntermediateFish Cleaning and FilletingThe ability to manually or mechanically remove scales, fins, and entrails, and to cut fish into fillets or portions according to specifications.

IntermediateFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical contamination of seafood.

BasicWorkplace Health and Safety (WHS)Understanding and following safety procedures regarding wet floors, sharp machinery, and heavy lifting within a processing environment.

IntermediateGrading and SortingThe skill of classifying fish and seafood based on size, species, and quality standards established by the plant.

IntermediateMachine Operation and MaintenanceThe capability to operate and perform basic cleaning or troubleshooting on skinning, scaling, or packaging machinery.

Soft Skills

BasicManual DexterityThe coordination of small muscle movements, typically involving the hands and fingers, to handle seafood products quickly and accurately.

Mobility Path: High Affinity Match (>60%)

Click on a role to view its full competency profile.

No matches found at the 60% threshold.