Hard Skills
IntermediateMachine OperationThe ability to start, stop, and monitor fish-cleaning machines to ensure proper scaling, gutting, and cleaning of seafood according to operational standards.
FoundationalFood Safety and Sanitation ComplianceAdherence to hygiene standards and HACCP protocols to prevent cross-contamination and ensure product safety during the cleaning process.
IntermediateQuality Control InspectionVisual monitoring of the processed fish to detect defects, improper cuts, or residual scales that do not meet company specifications.
FoundationalOccupational Health and Safety (OHS) AdherenceStrict following of safety procedures while operating heavy machinery in wet and slippery environments to prevent workplace injuries.