Hard Skills
IntermediateFilling Machine OperationOperating and monitoring automated or semi-automated machinery that fills containers with fish and seafood products according to weight and volume specifications.
IntermediateFood Safety Compliance (HACCP)Adhering to Hazard Analysis and Critical Control Points standards to prevent biological, chemical, and physical contamination in seafood processing.
IntermediateQuality Control InspectionSystematically checking seafood products and packaging for defects, contamination, or improper sealing during the filling process.
IntermediateEquipment TroubleshootingIdentifying and resolving minor mechanical failures or operational disruptions in filling and packaging equipment to maintain workflow.
BasicPersonal Protective Equipment (PPE) UsageCorrect selection and use of specialized gear for cold, wet, or hazardous seafood processing environments to maintain safety.