Hard Skills
EntryManual HarvestingThe ability to accurately and efficiently pick, cut, or pull vegetable and field crops without causing damage to the produce or the parent plant.
IntermediateProduce Sorting and GradingIdentifying and separating harvested crops based on size, ripeness, and quality standards while removing defective or diseased items.
EntryFarm Safety ComplianceKnowledge and adherence to occupational health and safety regulations, specifically regarding tool handling, sun safety, and chemical exposure.
EntryAgricultural Tool OperationProficiency in using basic harvesting tools such as knives, shears, and hooks, as well as the maintenance of these tools.
Soft Skills
EntryPhysical EnduranceThe capacity to sustain prolonged physical activity, including bending, lifting, and walking in various weather conditions for the duration of a shift.
IntermediateAttention to DetailThe ability to spot subtle differences in crop maturity or signs of pests and diseases during the harvesting process.