Hard Skills
EntryManual Crop HarvestingThe ability to hand-pick fruits, vegetables, or grains efficiently without damaging the produce or the parent plant.
IntermediateProduce Quality AssessmentIdentifying the ripeness, size, and health of crops to ensure only marketable items are harvested according to standards.
EntryAgricultural Safety ComplianceFollowing workplace safety protocols regarding tool usage, chemical exposure, and ergonomic movements in the field.
EntryField Tool ProficiencySafe and efficient operation of manual harvesting tools such as pruning shears, knives, and specialized picking equipment.