Hard Skills
IntermediateRoute NavigationThe ability to use GPS tools and digital maps to identify the most efficient paths for food delivery.
AdvancedDefensive DrivingOperating a vehicle safely by adhering to traffic laws and anticipating potential hazards on the road.
BasicCash and Transaction HandlingAccurately processing payments, calculating change, and managing mobile point-of-sale devices.
Soft Skills
BasicCustomer ServiceProviding polite and professional interactions with customers during the delivery hand-off process.
IntermediateTime ManagementThe capacity to prioritize multiple orders and manage delivery sequences to meet strict deadlines.