Hard Skills
Entry-levelFood Safety and HygieneThe ability to handle food according to health regulations, including proper temperature control and sanitation of surfaces.
Entry-levelKitchen Equipment OperationCompetence in safely using and maintaining commercial kitchen tools such as fryers, grills, and industrial ovens.
Entry-levelPOS System ProficiencyOperating digital Point of Sale systems to process transactions, manage coupons, and handle cash or card payments.
Soft Skills
Entry-levelCustomer Service ExcellenceInteracting with guests in a polite, efficient manner to resolve complaints and provide a positive dining experience.
IntermediateTime Management and MultitaskingThe ability to prioritize food preparation tasks during peak rush hours while maintaining quality standards.
Entry-levelTeam CollaborationWorking effectively with kitchen and counter staff to coordinate order fulfillment and kitchen workflow.