Hard Skills
IntermediateManual Harvesting TechniquesThe proficient use of hands or handheld tools to pick crops at the peak of maturity without damaging the plant or the produce.
IntermediateQuality Grading and SortingThe ability to visually and tactilely assess produce for size, color, ripeness, and defects according to industry standards.
BasicWorkplace Safety ComplianceStrict adherence to farm safety protocols, including ergonomic lifting, tool safety, and chemical awareness.
BasicAgricultural Tool MaintenanceBasic cleaning and sharpening of harvesting equipment like shears, knives, and crates to ensure functionality.