Hard Skills
IntermediateEvaporator System OperationManaging temperature, pressure, and flow rates in industrial evaporator units to concentrate food liquids.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis Critical Control Point protocols to prevent biological or chemical contamination.
IntermediateCIP (Clean-In-Place) ProceduresExecuting automated cleaning sequences and chemical sanitization of processing pipes and tanks without disassembly.
IntermediateQuality Analysis (Refractometry/Brix)Measuring soluble solids in liquid extracts using a refractometer to ensure specific concentration levels.
IntermediateTroubleshooting and Minor MaintenanceIdentifying operational deviations or mechanical malfunctions and performing basic corrective actions.