Hard Skills
AdvancedFood Safety AuditingThe systematic examination of food handling and processing procedures to ensure compliance with hygiene standards and HACCP regulations.
ExpertRisk Assessment and ManagementIdentifying environmental hazards and evaluating the associated risks to implement effective control measures.
IntermediateTechnical Report WritingDocumenting findings from inspections, investigations, and data monitoring into clear, legally-defensible reports.
AdvancedEpidemiological InvestigationInvestigating the origin and spread of infectious diseases or environmental health hazards within a community.