Hard Skills
AdvancedViticulture ManagementUnderstanding grape growth cycles, soil health, and pest management to ensure high-quality raw materials for wine production.
ExpertFermentation ScienceMonitoring and controlling the biochemical transformation of sugars into alcohol through yeast management and temperature regulation.
ExpertSensory EvaluationThe analytical use of sight, smell, and taste to detect wine faults and determine blending requirements.
AdvancedChemical Analysis and Lab ProficiencyOperating laboratory equipment to measure pH, sulfur dioxide, volatile acidity, and residual sugar levels.
IntermediateRegulatory Compliance and TTB StandardsKnowledge of federal and state laws governing alcohol production, labeling, and cellar record-keeping.
AdvancedManufacturing Resource Planning (MRP)Scheduling production workflows, managing inventory of barrels and additives, and optimizing equipment usage.