Hard Skills
IntermediateEgg Processing Machine OperationSetting up, operating, and monitoring automated equipment that washes, oils, and grades eggs according to size and quality.
SpecializedCandling & Quality InspectionIdentifying internal and external defects in eggs, such as cracks, blood spots, or rot, using specialized light sources.
FoundationalHACCP & Food Safety ComplianceAdhering to Hazard Analysis and Critical Control Point protocols to maintain sanitary conditions and prevent contamination.
IntermediatePreventative Machine MaintenancePerforming basic mechanical adjustments and routine cleaning of conveyor belts, rollers, and suction cups.
FoundationalProduction DocumentationAccurately recording data regarding production volume, waste count, and machine performance logs.