Hard Skills
IntermediateMachine Operation (Egg Grading)Operating and monitoring automated machinery used for cleaning, weighing, and sorting eggs by size and quality.
IntermediateQuality Control InspectionUsing candling or visual sensors to identify and remove cracked, dirty, or internally defective eggs.
BasicSanitation and BiosecurityApplying cleaning protocols to machines and the processing environment to prevent contamination and the spread of livestock diseases.
BasicEquipment MaintenancePerforming routine checks and minor mechanical adjustments to ensure machinery operates without interruption.