Hard Skills
IntermediateEgg CandlingThe process of using a bright light source to inspect the internal quality and structural integrity of eggs for defects or cracks.
BasicSorting and Grading StandardsKnowledge of specific weight categories and quality grades (e.g., Grade AA, A, B) as defined by agricultural regulations.
IntermediateFood Safety and SanitationApplying hygiene protocols and sanitation standards to prevent cross-contamination and ensure food safety during the handling of livestock products.
IntermediatePackaging Machine OperationOperating and monitoring automated equipment used for the movement, cleaning, and packaging of eggs.
BasicProduction Record KeepingDocumenting quantities, waste counts, and quality control metrics for daily production logs.