Hard Skills
IntermediateEgg Quality AssessmentThe process of using a bright light source to examine the internal and external quality of eggs for defects like cracks or blood spots.
IntermediateDefect IdentificationRecognizing various egg abnormalities such as hair-line cracks, yolk problems, and shell deformities.
BasicSafe Handling ProceduresHandling eggs with care to prevent breakage and maintain structural integrity during the candling and sorting process.
IntermediateBiosecurity ComplianceAdhering to strict sanitation protocols to prevent the spread of diseases and maintain a sterile environment in the processing facility.
BasicProduction DocumentationAccurately recording the number of eggs processed, defect types found, and batch information for tracking purposes.