Hard Skills
IntermediateEgg Breaking Machine OperationThe ability to set up, operate, and monitor automated equipment that separates egg shells from liquid contents while ensuring continuous flow.
EntryFood Safety and Sanitation (HACCP)Adherence to Hazard Analysis Critical Control Point protocols and maintaining a sterile environment to prevent microbial contamination.
EntryVisual Quality InspectionIdentifying and removing defects such as blood spots, shell fragments, or off-color yolk in the liquid egg product.
EntryEquipment Cleaning and SanitizationCleaning and disinfecting egg processing machinery and work surfaces using Clean-In-Place (CIP) or manual methods.