Hard Skills
Entry-levelEquipment Cleaning and SanitationThe ability to clean and sanitize oil refining equipment and work areas according to strict food safety protocols and sanitation standard operating procedures.
BasicBasic Machinery OperationOperating and monitoring simple processing equipment such as pumps, valves, and conveyors used in the edible oil refining process.
Entry-levelMaterial Handling and StagingMoving, loading, and unloading raw materials, chemicals, and finished oil products manually or using basic transport equipment.
FoundationalHealth and Safety ComplianceAdhering to workplace safety guidelines including the correct use of Personal Protective Equipment (PPE) and safe handling of refining chemicals.
BasicQuality ObservationMonitoring the visual properties of oil such as color and clarity and reporting deviations to the head refiner.