Hard Skills
IntermediateMachine Operation (Oil Extraction and Refining)The ability to set up, operate, and monitor machinery used in the crushing, pressing, and refining of seeds or nuts into edible oil.
IntermediateFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Point protocols to prevent biological, chemical, and physical contamination during oil processing.
EntryIndustrial Equipment SanitationCleaning and disinfecting processing tanks, pipes, and filters using specialized chemicals and Clean-In-Place (CIP) procedures.
EntryManual Material HandlingSafe lifting, moving, and positioning of heavy sacks of raw materials or drums of finished edible oil using proper ergonomic techniques.
IntermediateQuality Inspection and Sensory EvaluationMonitoring the physical characteristics of oil such as color, clarity, and odor at various stages of the refining process.
EntryPPE and Workplace Safety ProtocolsStrict adherence to the use of Personal Protective Equipment and safety signage to navigate hazardous processing environments safely.