Hard Skills
IntermediateStarch Processing Equipment OperationThe ability to operate and monitor industrial machinery such as centrifuges, flash dryers, and separators used to extract and dry starch from raw materials.
AdvancedFood Safety and HACCP ComplianceStrict adherence to Hazard Analysis and Critical Control Points (HACCP) and sanitation standards to prevent biological, chemical, or physical contamination.
IntermediateQuality Control TestingPerforming routine laboratory tests to measure starch moisture content, viscosity, pH levels, and particle size distribution.
IntermediateIndustrial Chemical HandlingThe safe management, measurement, and application of chemicals and enzymes used in starch modification and purification processes.
IntermediateOperational TroubleshootingIdentifying mechanical or process-related deviations in real-time and implementing corrective actions to prevent system blockages or equipment failure.
BasicProduction Data DocumentationThe accurate recording of production outputs, batch numbers, equipment parameters, and quality deviations into a Manufacturing Execution System (MES) or manual logs.