Hard Skills
IntermediateDrying System OperationOperating and adjusting industrial starch drying equipment such as spray dryers or flash dryers to achieve target moisture levels.
AdvancedFood Safety ComplianceAdhering to Hazard Analysis and Critical Control Points (HACCP) standards to prevent biological, chemical, and physical contamination.
IntermediateMoisture AnalysisUsing laboratory instruments to measure and record the water content of starch samples during the production process.
IntermediateEquipment TroubleshootingIdentifying mechanical or electrical malfunctions in processing machinery and performing minor repairs or reporting issues.
BasicSanitation and CIP ProceduresPerforming Clean-In-Place (CIP) protocols and manual cleaning to maintain a sterile processing environment.