Hard Skills
IntermediateStarch Extraction ManagementOperating and controlling specialized equipment to separate starch from plant sources such as maize, potatoes, or cassava through milling and washing.
AdvancedFlash Drying OperationManaging high-temperature pneumatic drying systems to reduce moisture content in starch to precise commercial specifications.
IntermediateHACCP and Food Safety ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent contamination within the starch processing environment.
IntermediatePLC Process MonitoringUsing Programmable Logic Controller interfaces to monitor and adjust real-time variables like temperature, flow rate, and pressure.
IntermediateCentrifugal Separation TechniqueOperating centrifugal separators to remove fibers and proteins from starch milk based on density differences.
IntermediateEquipment TroubleshootingIdentifying and resolving mechanical or operational faults in conveyors, mills, and pumps to minimize process interruptions.
BasicQuality Control SamplingConducting periodic sampling of starch at various stages to test for pH, viscosity, and moisture using lab instruments.