Hard Skills
Entry-LevelIndustrial Drying Equipment OperationAssisting in the setup, operation, and monitoring of industrial dryers and starch processing machinery to ensure efficient moisture removal.
FoundationalFood Safety and Sanitation (HACCP) ComplianceMaintaining a clean workspace and following Hazard Analysis and Critical Control Point protocols to prevent biological or chemical contamination.
Entry-LevelMaterial Handling and LoadingThe ability to safely move raw starch inputs and finished dry products using manual tools or light machinery.
IntermediateProcess Monitoring and DocumentationObserving machine gauges and recording data regarding temperature, humidity, and flow rates during the starch-making process.