Hard Skills
IntermediateIndustrial Machine OperationOperating and monitoring industrial dough-feeding machinery and hoppers to ensure a steady supply for downstream production lines.
BeginnerFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Point standards and hygiene protocols to prevent food contamination.
BeginnerQuality Control InspectionVisually inspecting dough for texture, consistency, and temperature to ensure it meets production specifications.
BeginnerEquipment SanitationCleaning and sanitizing food processing equipment according to standard operating procedures to maintain a sterile environment.
Soft Skills
BeginnerPhysical StaminaThe ability to perform repetitive physical tasks including lifting, reaching, and standing for extended periods in a production environment.
BeginnerTeam CollaborationCommunicating and coordinating with upstream mixing teams and downstream bakers to synchronize production speed.