Hard Skills
BeginnerCash Handling and POS OperationThe ability to process cash, credit, and mobile payments accurately using point-of-sale software.
IntermediateFood Safety and Hygiene ComplianceKnowledge and application of sanitation standards and safe food handling procedures.
Soft Skills
BeginnerActive Listening and CommunicationEngaging with customers to accurately capture orders and provide a welcoming atmosphere.
BeginnerSuggestive SellingRecommending complementary products or promotional items to customers during the ordering process.
IntermediateMultitasking and Task PrioritizationManaging various duties such as cleaning, restocking, and serving customers simultaneously during peak hours.