Hard Skills
BasicCash Handling and POS OperationThe technical proficiency in using Point of Sale systems to process payments, provide change, and reconcile daily sales.
IntermediateFood Safety and Hygiene StandardsAdherence to local health regulations, including proper handwashing, cross-contamination prevention, and maintaining clean surfaces.
BasicProduct Knowledge and MerchandisingUnderstanding the specific ingredients, allergens, and flavor profiles of donuts and beverages to assist customers and maintain attractive displays.
BasicOrder Fulfillment and Speed of ServiceThe capacity to accurately assemble food orders and prepare beverages quickly in a high-volume fast-food setting.