Hard Skills
FoundationalFood Safety and SanitationKnowledge and application of health regulations and hygiene practices to prevent foodborne illness.
FoundationalPOS System OperationProficiency in using electronic cash registers and payment processing software to record sales.
FoundationalOrder Customization and AssemblyThe process of preparing specific food and beverage orders according to customer preferences and recipe standards.
FoundationalInventory MonitoringTracking stock levels of ingredients, packaging, and display items to ensure continuous availability.
Soft Skills
IntermediateCustomer Service ExcellenceThe ability to provide friendly, efficient, and helpful assistance to customers.
IntermediateTime Management and PrioritizationEfficiently managing multiple tasks such as serving customers, cleaning, and restocking during high-traffic periods.