Hard Skills
IntermediateDistillation Equipment OperationThe ability to set up, monitor, and adjust distilling machinery to ensure efficient separation of liquids.
FoundationalImpurity Skimming TechniquesThe process of manually or mechanically removing surface waste and unwanted oils from the mash or distillate.
AdvancedHACCP Protocol AdherenceApplying Hazard Analysis and Critical Control Point principles to prevent biological, chemical, or physical hazards in beverage processing.
FoundationalProcess DocumentationMaintaining detailed logs of temperature, pressure, skimming yields, and batch processing times.
IntermediateIndustrial SanitationPerforming Clean-in-Place (CIP) procedures and sanitizing equipment to maintain a sterile production environment.