Hard Skills
IntermediatePressing Equipment OperationThe ability to set up, operate, and monitor specialized mechanical presses used to extract liquid components from raw materials for distillation.
IntermediateFood Safety and Hygiene StandardsStrict adherence to sanitary protocols and HACCP regulations to ensure that extracted materials remain uncontaminated during processing.
IntermediateMechanical TroubleshootingIdentifying malfunctions or irregularities in pressing machinery and performing basic adjustments to maintain continuous operation.
AdvancedQuality Control MonitoringThe use of measuring instruments and sensory evaluation to ensure the pressed liquid meets specific parameters such as Brix levels, pH, and clarity.
IntermediateOccupational Health and Safety (OHS)Implementing safety procedures for working with heavy machinery, pressure systems, and potentially hazardous materials in a distillery environment.
BasicProduction Data DocumentationRecording technical data, batch yields, and process variables into logs or digital tracking systems for traceability.