Hard Skills
IntermediateIndustrial Grinding Equipment OperationThe ability to set up, operate, and adjust large-scale milling and grinding machinery used to process grains for spirit production.
IntermediateParticle Size AnalysisConducting sieve tests and using measurement tools to ensure ground materials meet specific micron requirements for optimal fermentation.
IntermediateProcess Monitoring & Control (HMI)Utilizing Human-Machine Interface systems and SCADA software to monitor flow rates, motor loads, and grain temperatures.
AdvancedCombustible Dust Safety ManagementAdhering to strict safety protocols regarding grain dust accumulation and ignition prevention to mitigate explosion risks.
IntermediatePreventive MaintenancePerforming routine mechanical checks, lubrication, and replacement of consumable parts like screens or hammers in the grinder.
IntermediateSanitation and HACCP ComplianceMaintaining cleanliness of the grinding area and equipment according to Food Safety and Hazard Analysis Critical Control Point standards.