Hard Skills
AdvancedDistillation Process ControlMonitoring and adjusting parameters such as temperature, pressure, and flow rates within distillation columns to refine alcohol.
IntermediateAlcoholometry and ProofingUsing hydrometers or density meters to accurately measure ethanol concentration and adjusting spirit strength with demineralized water.
AdvancedSensory Evaluation of SpiritsUtilizing smell and taste to detect off-notes, heads, or tails during the distillation run to ensure flavor profile consistency.
AdvancedHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Points principles to prevent biological, chemical, or physical contamination in beverage processing.
IntermediateEquipment Maintenance and SanitizationPerforming routine cleaning of stills, tanks, and piping using Clean-in-Place (CIP) systems to prevent cross-contamination.
IntermediateAutomated Control System Operation (SCADA/HMI)Interacting with computerized interfaces to monitor industrial processes and respond to system alarms in real-time.
IntermediateChemical Handling and Hazard CommunicationSafe storage, transport, and usage of flammable spirits and corrosive cleaning agents according to safety data sheets.