Hard Skills
EntryIndustrial Dishwasher OperationAbility to safely and efficiently operate high-volume commercial dishwashing machines, including loading, cycle selection, and basic maintenance.
IntermediateFood Safety and Sanitation StandardsAdherence to health and safety regulations regarding the sanitization of surfaces and utensils to prevent cross-contamination.
EntryChemical Safety and WHMISKnowledge of handling, storing, and disposing of industrial cleaning chemicals and understanding Safety Data Sheets (SDS).
EntryWaste Management and SortingCorrect sorting of food waste, recyclables, and refuse according to organizational and environmental policies.