Hard Skills
FoundationalFood Safety and SanitationThe knowledge and practice of maintaining hygienic environments and handling food safely to prevent contamination and illness.
FoundationalTable Clearing and ResettingThe ability to efficiently remove used dishware and sanitize dining areas to prepare for new guests.
FoundationalPOS System OperationProficiency in using digital Point of Sale systems to process orders, manage tabs, and handle financial transactions.
FoundationalPhysical Stamina and CoordinationThe physical capacity to stand for long periods and safely carry heavy trays or equipment through crowded spaces.
FoundationalWaste Management and SortingThe ability to properly sort food waste, recyclables, and trash according to facility guidelines and environmental standards.