Hard Skills
IntermediateSilver ServiceA specialized method of table service where food is transferred from a serving platter to the guest's plate using a serving spoon and fork.
BasicFood Safety and HygieneThe knowledge and application of regulations regarding the safe handling, storage, and preparation of food to prevent contamination.
BasicPOS System ProficiencyThe ability to operate Point of Sale software to manage orders, process payments, and track inventory in real-time.
IntermediateInventory ControlMonitoring and managing the supply of linens, cutlery, beverages, and food items within the restricted space of a dining car.