Hard Skills
IntermediateIndustrial Diffuser OperationThe ability to set up, operate, and control continuous or batch diffusion equipment used to extract liquids or solutes from raw food materials.
IntermediateProcess Control MonitoringContinuously tracking variables such as temperature, flow rate, pressure, and concentration levels via gauges or digital interfaces.
AdvancedFood Safety and GMP ComplianceStrict adherence to Good Manufacturing Practices and sanitation protocols to ensure the product remains free from biological or chemical contaminants.
IntermediateChemical Concentration TestingPerforming routine analytical tests such as Brix measurements or pH levels to evaluate the efficiency of the diffusion process.
IntermediatePreventative Machine MaintenanceIdentifying signs of mechanical wear in pumps, conveyors, and diffusion drums and performing basic lubrication or adjustments.
BasicSOP DocumentationMaintaining precise records of process parameters, cleaning cycles, and production volumes according to Standard Operating Procedures.